Creamy Coriander Sauce.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy coriander sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Coriander Sauce is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Creamy Coriander Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy coriander sauce using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Coriander Sauce:
- {Take 250 ml of Stalks and leaves of coriander.
- {Prepare 1 tbsp of Unsalted butter.
- {Prepare 1 large of ◎ Shallot (or small onion).
- {Prepare 2 large of ◎ Button mushrooms.
- {Take 1/2 of ◎ Jalapeño peppers (discard the seeds if it is too hot).
- {Prepare 1 tsp of Cumin powder.
- {Take 125 ml of Chicken stock.
- {Take 60 ml of Double cream.
- {Prepare 1 of Egg yolk.
- {Get 1 tbsp of or less Brown sugar.
- {Make ready 1 tbsp of Red wine vinegar (or 1 teaspoon of balsamic vinegar + 2 teaspoons of rice vinegar).
Steps to make Creamy Coriander Sauce:
- Finely chop the ◎ vegetables (discard the seeds of the jalapeno chili if it is too hot)..
- Heat the butter in a pot and sauté the shallot and mushrooms over medium heat until softened..
- Reduce the heat to low and add the cumin and jalapeño pepper. Sauté for 5 more minutes..
- Add the chicken stock and turn up the heat. Reduce the stock by half and turn off the heat..
- Add the cream and stalks and leaves of the coriander. Bring to a boil and turn off the heat..
- After it cools down, purée the contents of the pot in a blender..
- Place a metal sieve over a bowl and strain the puréed mixture, using a spatula..
- Combine the egg yolk, brown sugar, and vinegar in a heat-proof bowl and whisk..
- Whisk the mixture from Step 8 and add the half of the strained purée to cool down the entire mixture. Add the rest of the purée and mix well..
- Place the bowl from Step 9 over a bain-marie and stir the sauce mixture over low heat for about 5 minutes until the sauce thickens..
- Keep the sauce in a resealable bag or an air-tight container and store in the freezer. Use as much sauce as you need anytime..
- Variation 1: Mexican-style Sautéed Chicken ThighsServe your chicken Mexican style. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
- Variation 1: Serve your hot dogs with this sauce along with a topping of sautéed red peppers and onions..
- Use this sauce with tomato and pickles salsa https://cookpad.com/us/recipes/158550-pickled-tomato-salsa.
So that is going to wrap it up with this exceptional food creamy coriander sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!