Eric's Chicken and Waffles with Maple Bourbon Syrup.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, eric's chicken and waffles with maple bourbon syrup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eric's Chicken and Waffles with Maple Bourbon Syrup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:
- {Get of chicken thighs.
- {Prepare of buttermilk.
- {Make ready of Sriracha.
- {Prepare of For the Oil.
- {Take of Peanut oil.
- {Take of sprigs of fresh rosemary.
- {Make ready of Some fresh sage.
- {Make ready of Some fresh thyme.
- {Get of small head of garlic.
- {Take of For the Dredge.
- {Make ready of all-purpose flour.
- {Prepare of cornstarch.
- {Take of baking powder.
- {Take of salt.
- {Take of paprika.
- {Prepare of onion powder.
- {Take of garlic powder.
- {Get of dried oregano.
- {Make ready of dried basil.
- {Make ready of white pepper.
- {Take of cayenne pepper.
- {Make ready of light brown sugar.
- {Make ready of For the Maple Bourbon Syrup.
- {Get of bourbon.
- {Get of maple syrup.
- {Get of butter.
- {Prepare of For the Waffles.
- {Get of whole milk.
- {Take of all-purpose flour.
- {Make ready of baking powder.
- {Make ready of sugar.
- {Make ready of cinnamon.
- {Prepare of eggs, whites and yolks separated.
- {Get of vegetable oil.
- {Make ready of vanilla extract.
Steps to make Eric's Chicken and Waffles with Maple Bourbon Syrup:
- Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight..
- Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well..
- Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid..
- Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside..
- The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up..
- Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes.
- FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool..
- FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl..
- In a separate bowl, beat the egg whites until stiff..
- Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture..
- Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice..
So that's going to wrap this up for this special food eric's chicken and waffles with maple bourbon syrup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!