Seaweeds and tofu soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaweeds and tofu soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seaweeds and tofu soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seaweeds and tofu soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seaweeds and tofu soup:
- {Take of seaweeds,about 150 grams.
- {Get of eggs tofu.
- {Take of chicken breast.
- {Take of water.
- {Take of soy sauce.
- {Make ready of oyster sauce.
- {Prepare of black pepper.
- {Make ready of cilantro.
- {Prepare of salt.
- {Make ready of carrot.
- {Prepare of garlic.
- {Get of sesame oil ,or half.
Instructions to make Seaweeds and tofu soup:
- Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
- thinny slice carrot,add to soup pot.
- Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
- Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
- Cut eggs tofu about 1 inche..add to soup.
- Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
- Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.
So that is going to wrap this up for this special food seaweeds and tofu soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!