Simple Way to Prepare Super Quick Homemade Pork Tacos

Pork Tacos.

Pork Tacos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork tacos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pork Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tacos:

  1. {Make ready of Leftover pork roast, diced into small bite sized pieces.
  2. {Take of Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference).
  3. {Make ready of Taco seasoning from taco kit.
  4. {Get of water.
  5. {Get of Toppings:.
  6. {Prepare of shredded lettuce.
  7. {Get of diced tomatoes.
  8. {Prepare of sour cream.
  9. {Get of chopped scallions.
  10. {Make ready of chopped jalapeños.
  11. {Make ready of salsa.
  12. {Get of shredded cheddar cheese.

Instructions to make Pork Tacos:

  1. Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat..
  2. Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes..
  3. Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp..
  4. Lay out all of your toppings for taco building..
  5. I serve my tacos with Spanish rice. Enjoy!!.

So that is going to wrap this up with this special food pork tacos recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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