Step-by-Step Guide to Prepare Quick Basic Sauce/Gravy recipe

Basic Sauce/Gravy recipe.

Basic Sauce/Gravy recipe

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, basic sauce/gravy recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Sauce/Gravy recipe is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Basic Sauce/Gravy recipe is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Sauce/Gravy recipe:

  1. {Get 2 tbsp of Butter.
  2. {Get 2 tbsp of Flour.
  3. {Prepare 1 1/2 c of Milk or drippings.
  4. {Prepare of Cheese of your choice, if doing a cheese sauce.
  5. {Get of Opt: Any spices or flavors that you want your gravy.

Instructions to make Basic Sauce/Gravy recipe:

  1. Melt the butter in the saucepan..
  2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time..
  3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly..
  4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily..
  5. Once the cheese is melted completely, serve warm..

So that's going to wrap this up for this exceptional food basic sauce/gravy recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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