Ilisher tel jhal recipe।.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ilisher tel jhal recipe।. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ilisher tel jhal recipe। is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ilisher tel jhal recipe। is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ilisher tel jhal recipe। using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ilisher tel jhal recipe।:
- {Make ready 10 pieces of Hilsha fish.
- {Prepare 4 tbsp of mustard seeds paste.
- {Prepare 3 tbsp of mustard oil.
- {Take As per taste of Salt.
- {Take 2 tsp of Turmeric powder.
- {Get 1 tsp of Black cumin seeds.
- {Make ready As Required of Water.
- {Get 3 of green chilies.
- {Prepare As per taste of Green chili paste.
Instructions to make Ilisher tel jhal recipe।:
- At first marinate the fishes with salt and turmeric powder. Keep it aside for 5/7 mints..
- In a pan add 1tbsp mustard oil,1tsp black cumin seeds,salt,turmeric powder,mixed it. Then add water, 3 green chili,cook for few mints. Then add water for gravy then add marinated fishes, cover it and cook for 5mints in low medium flame. In a bowl add 5tbsp mustard seeds paste and water, mixed it then strain it..
- In the mixer add green chili paste, then add it. Again boil for 7-10mints in low medium flame. At last turn off the flame then add 2 tbsp mustard oil and cover it for 5 mints then served it..
So that is going to wrap this up with this exceptional food ilisher tel jhal recipe। recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!