Iced Cucumber Soup.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, iced cucumber soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Iced Cucumber Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Iced Cucumber Soup is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iced Cucumber Soup:
- {Get 1 of large or 2 small cucumbers.
- {Prepare 1/2 of small onion.
- {Prepare 2 tablespoons of lemon juice.
- {Make ready 2 of mint leaves.
- {Make ready 1/2 pint of canned consomme (I use Campbell's).
- {Make ready of Salt and pepper.
- {Get of Few shrimp or extra mint leaves to garnish (optional).
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion..
- Place in food processor or blender, add the lemon and mint. Blend until smooth..
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate..
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer..
So that's going to wrap this up for this exceptional food iced cucumber soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!