Quick kopra paak recipe. Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.
For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Churi Besan ke Laddoo Chocolate Gor Papdi Kalakand. Ingredients for Quick Kopra Pak Recipe.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, quick kopra paak recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.
Quick kopra paak recipe is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Quick kopra paak recipe is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick kopra paak recipe:
- {Take of dessicated coconut.
- {Take of icing sugar (250ml).
- {Take of ghee or butter.
- {Prepare of condensed milk (397g or normal size as per your country).
- {Get of fresh cream (double or single).
- {Get of milk powder.
- {Get of vanilla or rose essence or flavour of choice Colour of your choice.
- {Prepare of Cardamom powder (optional).
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Serve it after a delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Coomi Selod tells you how to make the traditional coconut sweet.
Instructions to make Quick kopra paak recipe:
- 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. 2. Mix in all the other ingredients and form a dough like mixture. 3. Shape it and decorate as liked (make balls and use Malaysian cutters).
- If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level)..
Cut Gujarati topra paak into square pieces using a sharp knife or pizza cutter. If the Thengai Burfi is soft and you are not able to cut into pieces, it means we have to cook the coconut burfi for some more time. Kopra Pak Recipe (Gujarati Topra Pak). Kopra Pak Nariyal ki Barfi Coconut. Kopra Pak recipe in hindi/Instant and quick Kopra Pak recipe without khoya/कोपरा पाक.
So that is going to wrap this up with this special food quick kopra paak recipe recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!