Slow Cooker Thai Green Curry Chicken.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Make ready 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- {Take 8 oz of frozen spinach, thawed.
- {Take 8 oz of frozen carrots, thawed.
- {Get 1 can (13.5 oz) of full fat coconut milk.
- {Get 4-6 tbsp of green/red curry paste.
- {Get 1 tbsp of lime juice.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!