Pork Picadillo Empandas.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork picadillo empandas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Picadillo Empandas is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pork Picadillo Empandas is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Picadillo Empandas:
- {Take of ground pork butt.
- {Prepare of vegetable oil.
- {Prepare of jalapeño minced.
- {Take of chili powder.
- {Get of ground cumin.
- {Take of ground cinnamon.
- {Make ready of ground allspice.
- {Get of golden raisins, plumped in water.
- {Make ready of sliced almonds, blanched, chopped.
- {Prepare of lime juice.
- {Get of sour cream.
- {Prepare of Salt/ Pepper.
- {Get of Empanada Dough.
- {Prepare of all purpose flour.
- {Take of masa harina.
- {Make ready of baking powder.
- {Prepare of salt.
- {Make ready of lard melted, cooled.
- {Get of water or as needed.
- {Prepare of eggs.
Instructions to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..
So that is going to wrap this up for this special food pork picadillo empandas recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!