Quick and easy chop.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy chop. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Quick and easy chop is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick and easy chop is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy chop using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy chop:
- {Make ready 7 slice of pork chops.
- {Get 1 3/4 cup of all-purpose flour.
- {Prepare 2 1/2 tbsp of ground black pepper.
- {Make ready 2 1/3 tbsp of season salt.
- {Get 2 1/4 tbsp of oregano.
- {Get 2 1/3 tbsp of southwest chipotle season blend.
- {Get 2 large of eggs.
- {Take 1 2/3 cup of applesauce.
- {Make ready 2 1/4 tbsp of butter.
- {Make ready 1 tbsp of soy sauce.
- {Make ready 5 1/2 pinch of brown sugar.
- {Get 2 dash of meat tenderizer.
- {Prepare 1 of vegetable oil.
Steps to make Quick and easy chop:
- Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar.
- In second bowl add to eggs applesauce butter and soy sauce blend until smooth.
- Dip pork chop into the egg mix then the flower than the egg.
- Start heating the pan with butter and oil.
- Place pork chops two at a time into heated pan cook evenly until brown on each side.
- You cook the first two rinse and wash pan repeat steps 4-6.
So that's going to wrap it up for this exceptional food quick and easy chop recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!