AMIEs Perfect YEMA Cake.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, amies perfect yema cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Perfect YEMA Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. AMIEs Perfect YEMA Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Perfect YEMA Cake:
- {Take of base.
- {Prepare 1 1/4 cup of cake flour.
- {Make ready 4 of eggs, separated.
- {Make ready 3/4 cup of sugar.
- {Get 2 tsp of baking powder.
- {Take 1 tsp of salt.
- {Take 1/2 cup of fresh milk.
- {Make ready 1/4 cup of vegetable oil.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1/2 tsp of cream of tartar.
- {Get of topping.
- {Get 1 can of (14 oz) condensed milk.
- {Take 1/2 cup of milk.
- {Get 4 of egg yolks.
- {Get 3 tbsp of butter, softened.
- {Get 1 tsp of vanilla extract.
Steps to make AMIEs Perfect YEMA Cake:
- Heat the oven to 175 ยบC (350ยบF). Grease and base line a 20cm round cake tin..
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine..
- Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients..
- Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites..
- Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally..
- To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable..
- Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve..
So that is going to wrap it up with this special food amies perfect yema cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!