AMIEs SACHER Cake.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, amies sacher cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs SACHER Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. AMIEs SACHER Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SACHER Cake:
- {Take 100 grams of softened butter.
- {Prepare 150 grams of icing sugar.
- {Get 200 grams of melted dark chocolate.
- {Prepare 120 grams of sifted flour.
- {Prepare 8 of egg yolks.
- {Make ready 10 of egg whites.
- {Get 1 tsp of vanilla extract.
- {Take 1 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Make ready of chocolate icing.
- {Prepare 100 grams of dark chocolate, chopped.
- {Get 150 grams of icing sugar.
- {Take 1 cup of heavy cream.
- {Take of filling.
- {Prepare 1/2 cup of apricot jam (warm).
Steps to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed..
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites..
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ΒΊC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate..
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam..
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken..
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve..
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