Recipe of Ultimate Chilli chocolate steak with caramelised sweet potato and veg

Chilli chocolate steak with caramelised sweet potato and veg.

Chilli chocolate steak with caramelised sweet potato and veg

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chilli chocolate steak with caramelised sweet potato and veg is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

  1. {Prepare 1 of crushed garlic clove.
  2. {Make ready 1 (90 g) of decent dark chocolate broken up.
  3. {Take glass of red wine.
  4. {Take 1 of large sweet potato.
  5. {Prepare 2 tbl of spoons brown sugar.
  6. {Prepare 1 cube of beef stock.
  7. {Get of your choice of steak.
  8. {Get 2 of medium sized chilli's (sliced).
  9. {Make ready teaspoon of mixed Italian herbs.
  10. {Make ready tbl of spoon olive oil.

Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:

  1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth..
  2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer..
  3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often..

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