Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
- {Get 4 tbsp of ★Ground sesame seeds.
- {Prepare 2 tbsp of ★Miso.
- {Take 1 tsp of ★Doubanjiang.
- {Take 2 tbsp of ★Sesame oil.
- {Take 2 tsp of ★Sugar.
- {Make ready 1 tsp of ★Soy sauce.
- {Make ready 1/2 of to 1 piece/clove each ★Garlic and ginger.
- {Take 60 grams of Ground pork.
- {Make ready 600 ml of Water.
- {Make ready 2 tbsp of Chicken soup stock (granules).
- {Get 1 of Cellophane noodles.
- {Make ready 1 of Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice.
- {Make ready 1 of as much (to taste) Ra-yu.
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
- Finely chop or grate the garlic and ginger, whichever you prefer..
- Combine all the ★ ingredient in a pan, and mix well with a spatula..
- Cook over low-medium heat until bubbling and fragrant..
- Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender..
- Add as much ra-yu as you like and enjoy..
- If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles..
- This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles..
- You can use a can of mackerel instead of ground pork..
- Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!.
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