Double Stuffed Potatoes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double stuffed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Double Stuffed Potatoes is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Double Stuffed Potatoes is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double stuffed potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Stuffed Potatoes:
- {Make ready of large baking potatoes (russet).
- {Take of sour cream.
- {Make ready of chopped & cooked bacon.
- {Prepare of grated marble cheese.
- {Make ready of chopped fresh parsley.
- {Take of butter or margarine.
- {Take of salt & pepper to taste.
Steps to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes..
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise..
- Scoop out the insides of the potatoes (try not to tear the skin)..
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese..
- Mix until combined and season with salt & pepper..
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley..
- Bake in a 350 oven for 35 minutes. & Enjoy..
So that's going to wrap it up with this special food double stuffed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!