AFitClass Lentil Kale Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, afitclass lentil kale soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AFitClass Lentil Kale Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. AFitClass Lentil Kale Soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AFitClass Lentil Kale Soup:
- {Make ready of garlic minced.
- {Take of olive oil.
- {Get of pkg mushrooms sliced.
- {Prepare of vegetable stock.
- {Get of 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green.
- {Prepare of Water.
- {Take of Soup addition-Italian flavor.
- {Get of 1/3 cup Tomato paste.
- {Prepare of Several cloves of garlic, minced.
- {Prepare of oil.
- {Take of dried oregano.
- {Prepare of Salt and pepper.
- {Make ready of Several handfuls of chopped kale, hard stems removed.
Steps to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes.
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water..
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup.
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving.
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert..
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So that is going to wrap it up for this special food afitclass lentil kale soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!