M&T's Asian Pear Turnovers.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, m&t's asian pear turnovers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
M&T's Asian Pear Turnovers is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. M&T's Asian Pear Turnovers is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make M&T's Asian Pear Turnovers:
- {Take of turnovers.
- {Take 2 tbsp of brandy.
- {Make ready 2 tbsp of salted butter.
- {Take 3 tbsp of brown sugar.
- {Take 1 lb of asian pears, peeled cored and sliced.
- {Get 3 tbsp of golden raisins.
- {Take 1/4 cup of chopped pecans.
- {Make ready 1 tsp of fresh lemon juice.
- {Prepare 1 tsp of lemon zest.
- {Take 1 tsp of corn starch.
- {Prepare 1 of sheet, thawed puff pasrty.
- {Get 2 tbsp of heavy cream.
Steps to make M&T's Asian Pear Turnovers:
- Preheat to 425°F..
- In small bowl soak raisins in brandy, set aside..
- Melt butter and sugar in skillet until bubbly, about 2 minutes..
- Add sliced apple pears and cook another 4 minutes..
- Add in brandy soaked raisins, continue to cook until juices reduce to a glaze..
- Stir in lemon juice, zest and cornstarch. Now add nuts..
- Put filling on a cookie sheet in a single layer and chill for 1/2 hour..
- On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions..
- Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal..
- Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream..
- Bake 18-22 minutes until a deep golden brown..
- Suggestions....serve with vanilla ice cream and fresh whipped cream. ENJOY!!!.
- Recipe created by Taylor68too and her mom!.
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