Easiest Way to Prepare Perfect Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce.

Classic Buffalo Wing Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, classic buffalo wing sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Classic Buffalo Wing Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Classic Buffalo Wing Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Buffalo Wing Sauce:

  1. {Prepare 1 (8 oz) of stick of butter.
  2. {Prepare 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
  3. {Prepare 2 tbs of Apple cider vinegar.
  4. {Make ready 1 tsp of Worcestershire sauce.
  5. {Take 1 tsp of paprika (I use Hungarian).
  6. {Prepare 1/2 tsp of garlic powder.
  7. {Get 1/2 tsp of pepper powder (any heat level you desire...I use ghost).
  8. {Take of Salt to taste (approx 1/2 tsp).

Steps to make Classic Buffalo Wing Sauce:

  1. Melt butter in small saucepan..
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
  4. Refrigerate for an hour to let flavors meld and then ENJOY!.

So that is going to wrap this up for this exceptional food classic buffalo wing sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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