Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- {Make ready of CUPCAKES.
- {Make ready of all-purpose flour.
- {Make ready of granulated sugar.
- {Get of ground cinnamon.
- {Make ready of salt.
- {Make ready of baking soda.
- {Take of baking powder.
- {Make ready of unsalted butter, at room temperature.
- {Make ready of egg whites.
- {Take of sour cream.
- {Prepare of CINNAMON RIPPLE.
- {Get of granulated sugar.
- {Make ready of ground cinnamon.
- {Make ready of CINNAMON BUTTERCREAM FROSTING.
- {Get of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- {Get of ground cinnamon.
- {Prepare of GARNISH.
- {Get of to 14 cinnamon bear candies.
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
- MAKE CUPCAKES.
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in egg whites, vanilla and sour cream.
- Stir flour mixture in just until combined.
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
- MAKE BUTTERCREAM FROSTING.
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
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