Easy Peach Pound Cake.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy peach pound cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Peach Pound Cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- {Make ready 1/2 cup of butter (softened).
- {Make ready 1 cup of white sugar.
- {Make ready 2 of eggs.
- {Get 1/2 tsp of vanilla extract.
- {Take 1 1/2 cup of all-purpose flour.
- {Prepare 1 tsp of baking powder.
- {Get 1 pinch of salt.
- {Make ready 1 cup of chopped peaches (fresh/canned).
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C.
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
- Reserve 1/4 cup of flour aside.
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.
So that's going to wrap this up for this exceptional food easy peach pound cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!