Instant Pot Jamaican Jerk Chicken Thighs.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- {Prepare 4 of Chicken Thighs.
- {Take 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
- {Take 1 Tablespoon of reduced-sodium soy sauce.
- {Prepare 1 Tablespoon of lime, juice.
- {Prepare 1/3 cup of pineapple juice.
- {Take 1/2 of onion, chopped.
- {Prepare 3 of green onions (scallions), chopped.
- {Prepare 1 Teaspoon of cinnamon.
- {Prepare 1 Teaspoon of fresh or jarred ginger.
- {Get 1/2 Teaspoon of nutmeg.
- {Prepare 1 Teaspoon of ground allspice.
- {Prepare 3 of garlic cloves, chopped.
- {Take 1 Tablespoon of olive oil.
- {Make ready 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
- {Prepare to taste of salt and pepper.
Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
- Rinse the chicken and pat dry..
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
- Pour the olive oil into the Instant Pot..
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
- Drizzle the remaining marinade over the chicken..
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
- When the pot indicates it has finished, quick release the steam..
- Cool before serving..
- Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.
So that is going to wrap it up with this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!