Thai Red Curry With Chicken.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, thai red curry with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Thai Red Curry With Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- {Make ready 1 lb of cubed chicken breast.
- {Make ready 2 of sliced red bell peppers.
- {Get 4 oz of Thai red curry paste.
- {Prepare 1 can (13.5 oz) of coconut milk.
- {Get 1 tbsp of fish sauce.
- {Prepare 1 tbsp of rice vinegar.
- {Take 3-5 of Thai basil leaves.
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
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