Brad's french onion pork chop bake. Cheesy and creamy pork chops baked with crunchy French fried onions on top. For well done pork chops baked to an internal. When French Onion Soup meets Smothered Pork Chops, very good things happen….
French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's french onion pork chop bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Brad's french onion pork chop bake is something which I've loved my whole life.
Cheesy and creamy pork chops baked with crunchy French fried onions on top. For well done pork chops baked to an internal. When French Onion Soup meets Smothered Pork Chops, very good things happen….
To begin with this recipe, we have to first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's french onion pork chop bake:
- {Get 4 cups of prepared rice.
- {Prepare 4 of large pork chops.
- {Make ready 3 cans of Campbell's french onion soup.
- {Take 2 of small sweet onions, cut into thin strips.
- {Prepare of Garlic powder and Montreal steak seasoning.
- {Take 1 tbs of minced garlic.
- {Prepare 3 tbs of butter.
- {Make ready 1 tbs of oil.
- {Prepare 1/4 cup of dry red wine.
- {Make ready 1/8 cup of whiskey.
- {Prepare 8 slices of swiss cheese.
A classic comfort recipe from my childhood: French Onion Pork Chops. Onion soup mix, caramelized onions and a rich broth served with mashed potatoes. The pork chops are really the star of the plate. They are baked with a packet of onion soup mix, the dish is covered tightly with aluminum foil.
Steps to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! Season pork with salt and pepper. In a large skillet over high heat, heat oil. Reviews for: Photos of French Onion Pork Chops.
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