Chilled Lemon Flan.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled lemon flan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chilled Lemon Flan is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- {Get of Butter (Unsalted).
- {Take of Level Tbsp Caster Sugar.
- {Take of Crushed Digestives.
- {Take of Double Cream.
- {Get of Small Tin Condensed Milk.
- {Get of Zest and Juice of 2 Large Lemons.
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees.
- Lightly Butter Flan Dish.
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
- Pour Over the Base and Chill.
So that's going to wrap this up with this exceptional food chilled lemon flan recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!