Steps to Prepare Perfect Coconut chicken adobo

Coconut chicken adobo.

Coconut chicken adobo

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, coconut chicken adobo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut chicken adobo is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Coconut chicken adobo is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken adobo:

  1. {Get of bone-in, skin-on chicken thighs.
  2. {Make ready of rice vinegar.
  3. {Prepare of soy sauce.
  4. {Get of Maggi.
  5. {Take of garlic, peeled and crushed.
  6. {Make ready of whole black peppercorns.
  7. {Take of bay leaves.
  8. {Get of can coconut milk.

Instructions to make Coconut chicken adobo:

  1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
  2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
  3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
  4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
  5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..

So that is going to wrap it up with this exceptional food coconut chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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