Easy, Creamy and Gentle Chowder with Chinese Cabbage.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- {Make ready 1/4 of head, roughly chopped Chinese cabbage.
- {Make ready 1 of onion roughly cut into small pieces Onion.
- {Prepare 1/4 of Carrot.
- {Get 1 of as much as you'd like Corn.
- {Take 2 medium of Potatoes.
- {Prepare 100 of grams, cut into short strips Ham or bacon.
- {Make ready 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
- {Make ready 1 dash of White wine or sake.
- {Prepare 1 dash of Salt.
- {Get 1 dash of White pepper.
- {Take 1 of Bay leaf.
- {Get 1 tbsp of Chicken soup stock granules or consomme.
- {Prepare 500 ml of Water.
- {Make ready 300 ml of Milk.
- {Prepare 1 of Butter and/or vegetable oil (a small amount of each).
- {Make ready 1 of Green onions or parsley (optional).
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
- So, it should look like this..
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
- With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..
So that is going to wrap this up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!