Poached Beef Topside Steak Pinwheels with Sabayon Sauce.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- {Get 4 each of topside beef steaks (tenderised and tied into a roll).
- {Get 850 ml of beef stock (add 1 cup of water).
- {Make ready 2 clove of garlic (crushed)*.
- {Take 6 each of whole peppercorns*.
- {Take 3 each of rosemary (stems removed)*.
- {Get 2 each of thyme sprigs*.
- {Get 9 tbsp of poaching liquid from steaks (cooled).
- {Take 6 each of egg yolks.
- {Make ready 6 tbsp of Sauvignon blanc wine.
- {Prepare 1 of salt and pepper (for seasoning).
- {Prepare 1 of parsley (chopped).
Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
- Place small bowo of sahayon on cetre. Serve..
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