Vegan Fish and Chips 🐟.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan fish and chips 🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Fish and Chips 🐟 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegan Fish and Chips 🐟 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fish and Chips 🐟:
- {Take of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
- {Take of olive oil.
- {Make ready of salt and pepper.
- {Get of garlic granules.
- {Get of lemon zest.
- {Make ready of lemon.
- {Take of Some vegetable cooking oil to fry.
- {Take of Batter.
- {Get of plain flour.
- {Take of bicarbonate soda.
- {Make ready of salt and pepper.
- {Take of turmeric.
- {Prepare of cold water.
- {Get of Sweet potato chips.
- {Take of Recipe for spiced sweet potato chips (see recipe).
- {Take of Side dish.
- {Make ready of Tartar sauce.
- {Get of Pan roasted edamame with sesame seeds (see recipe).
Instructions to make Vegan Fish and Chips 🐟:
- Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
- Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
- Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
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- Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).
So that is going to wrap it up for this exceptional food vegan fish and chips 🐟 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!