My White Chocolate Cranberry Oatmeal Cookies.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my white chocolate cranberry oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. My White Chocolate Cranberry Oatmeal Cookies is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- {Make ready of old fashioned rolled oats.
- {Make ready of butter (softened to room temperature).
- {Get of light brown sugar (packed tightly).
- {Make ready of white granulated sugar.
- {Prepare of large eggs.
- {Make ready of vanilla extract.
- {Get of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- {Get of all-purpose flour.
- {Make ready of cornstarch.
- {Make ready of baking soda.
- {Make ready of cinnamon.
- {Prepare of white chocolate chips.
- {Get of dried cranberries or craisins.
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside..
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed)..
- Add eggs, one at a time, beating until combined..
- Stir in vanilla extract..
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon..
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed..
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well..
- Chill dough in refrigerator for 30 minutes..
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper..
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart..
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet).
- Allow cookies to cool completely on baking sheet..
So that's going to wrap it up with this special food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!