Chicken and Broccoli Alfredo Stuffed Shells.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken and broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Broccoli Alfredo Stuffed Shells is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- {Take of jumbo shells.
- {Get of olive oil.
- {Make ready of chicken, cooked and shredded.
- {Get of broccoli florets, cut small.
- {Prepare of ricotta cheese.
- {Take of large eggs.
- {Get of oregano.
- {Get of salt and pepper.
- {Make ready of dried basil.
- {Prepare of onion powder.
- {Get of garlic powder.
- {Take of parmesan cheese, shredded.
- {Prepare of Alfredo sauce, divided.
- {Get of mozzarella cheese, shredded.
- {Prepare of parsley for garnish.
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside..
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside..
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese..
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine..
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside..
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese..
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers..
So that's going to wrap it up for this exceptional food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!