Easy 3-minute Egg Drop Soup with Fluffy Eggs.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy 3-minute egg drop soup with fluffy eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- {Make ready 1 can of *see notes below Canned corn (creamed corn).
- {Take 400 ml of Water.
- {Take 1 of Egg.
- {Make ready 1 tbsp of Chicken soup stock granules.
- {Make ready 1/2 tbsp of Sesame oil.
- {Get 1 dash of Black pepper.
Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently..
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in..
- When it's cooked, add sesame oil and black pepper. It's done..
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference..
- Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this..
- I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure..
- If the soup is too thick, adjust the consistency with water..
- Easy in 3-minutes My Homemade Corn Potage.
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