My Great Grandmothers Mincemeat Pie.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. My Great Grandmothers Mincemeat Pie is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- {Take of Thanksgiving / Christmas Mince Meat Pie filling recipe.
- {Make ready of pie crust 9 inch each.
- {Get of nonstick spray.
- {Prepare of pecans chopped.
- {Get of cornstarch.
- {Get of water.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
So that is going to wrap this up for this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!