Ham and Pineapple Pasta Salad.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, ham and pineapple pasta salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham and Pineapple Pasta Salad is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- {Prepare 8 oz of small shell pasta.
- {Take 20 oz of pineapple tidbits, drained.
- {Make ready 10 oz of frozen petite green peas, thawed.
- {Make ready 8 oz of finely chopped ham.
- {Prepare 1 large of Green bell pepper, finely chopped.
- {Get 2 medium of stalks celery, finely chopped.
- {Prepare 1 cup of Braswell's Vidalia Onion Peppercorn Dressing.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse.
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.
So that is going to wrap this up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!