Green Curry Baked Chicken Breasts.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Curry Baked Chicken Breasts is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- {Take 3/4 cup of mayonnaise.
- {Take 2 tbsp of Thai green curry paste.
- {Take 1/2 cup of panko breadcrumbs.
- {Get 1 of small handful cilantro, finely chopped.
- {Take 6 of boneless, skinless chicken breast halves.
- {Make ready of Zest from 1 lime.
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F..
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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